Food Culture, Consumption and Society. 1st ed. 2015, Paperback/Paolo Corvo

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. Publisher: Palgrave Macmillan Author(s): Paolo Corvo Illustration(s): IX, 169 p.; IX, 169 p. Number of pages: 169 Publication date: 2019 Dimensions: 139 x 217 x 14 Cover type: Paperback / softback