Food Ethics: The Basics. 2 ed, Paperback/***

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food. Publisher: Taylor & Francis Ltd Author(s): Ronald L. (Northeastern University, Boston, Massachusetts, USA) Sandler Number of pages: 236 Collection: The Basics Publication date: 2023 Dimensions: 129 x 199 x 19 Cover type: Paperback / softback