Food in World History. 3 ed, Paperback/***

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. Publisher: Taylor & Francis Ltd Author(s): Jeffrey M. (The Citadel in Charleston, South Carolina, USA) Pilcher Number of pages: 160 Collection: Themes in World History Publication date: 2023 Dimensions: 151 x 229 x 12 Cover type: Paperback / softback