Food Loss and Waste Policy. From Theory to Practice, Paperback/***

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Publisher: Taylor & Francis Ltd Illustration(s): 12 Tables, black and white; 12 Line drawings, black and white; 12 Illustrations, black and white Number of pages: 272 Collection: Routledge Studies in Food, Society and the Environment Publication date: 2022 Dimensions: 155 x 232 x 20 Cover type: Paperback / softback Editor(s): Noemi Pace