Food Mobilities. Making World Cuisines, Paperback/***

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system. Publisher: University of Toronto Press Illustration(s): 28 b&w illustrations Number of pages: 352 Collection: Culinaria Publication date: 2023 Dimensions: 412 x 231 x 31 Cover type: Paperback / softback Editor(s): Simone Cinotto