Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, 3 ed, Hardback/***

The third edition of Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation. Publisher: Taylor & Francis Ltd Author(s): Michael M. (Specialty Brands, Inc., Yorba Linda, California, USA) Cramer Number of pages: 296 Publication date: 2022 Dimensions: 161 x 241 x 25 Cover type: Hardback