Food Provisions for Ancient Rome. A Supply Chain Approach, Paperback/***

This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. Publisher: Taylor & Francis Ltd Illustration(s): 57 Tables, black and white; 21 Line drawings, black and white; 8 Halftones, black and white; 29 Illustrations, black and white Number of pages: 210 Collection: Studies in Roman Space and Urbanism Publication date: 2023 Dimensions: 233 x 157 x 17 Cover type: Paperback / softback