Food Science for Gardeners. Grow, Harvest, and Prepare Nutrient Dense Foods, Paperback/Robert Pavlis

Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible. Publisher: New Society Publishers Author(s): Robert Pavlis Illustration(s): 25 Halftones, black and white Number of pages: 224 Collection: Garden Science Series Publication date: 2024 Dimensions: 152 x 229 x 16 Cover type: Paperback / softback