Food, Social Change and Identity. 1st ed. 2021, Paperback/***

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? Publisher: Springer Nature Switzerland AG Illustration(s): 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 illus. in color. Number of pages: 188 Collection: Consumption and Public Life Publication date: 2022 Dimensions: 149 x 208 x 25 Cover type: Paperback / softback Editor(s): Susanne Kerner