Food. The Chemistry of its Components, 7 New edition, Paperback/Tom Coultate

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. Publisher: Royal Society of Chemistry Author(s): Tom Coultate Illustration(s): No Number of pages: 480 Publication date: 2023 Dimensions: 190 x 246 x 28 Cover type: Paperback / softback