Food Waste, Food Insecurity, and the Globalization of Food Banks, Paperback/Daniel N. Warshawsky

From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Publisher: University of Iowa Press Author(s): Daniel N. Warshawsky Illustration(s): 8 b&w photos, 5 b&w figures, 8 b&w maps, 3 b&w images Number of pages: 225 Publication date: 2024 Dimensions: 153 x 229 x 19 Cover type: Paperback