Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] - Kristen Miglore

Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal , Saveur , and The Atlantic , and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts , also an IACP Award winner. Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.