Foraged Condiments. Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks, Hardback/Natasha Lloyd

A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink. Publisher: Aeon Books Ltd Author(s): Natasha Lloyd Number of pages: 224 Publication date: 2025 Dimensions: 253 x 180 x 21 Cover type: Hardback