Foraging for Edible Wild Plants. How to Identify, Cook and Enjoy Them, 3 ed, Paperback/Gail Harland

This book is a practical and attractive guide to the many edible varieties of wild plant. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds ecologically. Publisher: Green Books Author(s): Gail Harland Number of pages: 192 Publication date: 2022 Dimensions: 167 x 233 x 13 Cover type: Paperback / softback