Gastronomic Tourism. Discovering the World through Culinary Journeys, Hardback/***

This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy. Publisher: CABI Publishing Number of pages: 208 Collection: Festival and Event Tourism and Hospitality Series Publication date: 2025 Dimensions: 178 x 252 x 18 Cover type: Hardback Editor(s): Samik (Tourism India, UK) Ray