Glasgow Cookery Book. Centenary Edition - Celebrating 100 Years of the Do. School, Hardback/Carole McCallum

"The Glasgow Cookery Book " started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.