Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology, Hardback/Cristobal N. Aguilar

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more. Publisher: Apple Academic Press Inc. Author(s): Cristobal N. Aguilar Illustration(s): 25 Tables, black and white; 25 Illustrations, black and white Number of pages: 264 Publication date: 2019 Dimensions: 210 x 150 x 22 Cover type: Hardback Editor(s): Cristobal N. Aguilar