Homemade Vegan Cheese, Yoghurt and Milk, Paperback/Yvonne Hoelzl-Singh

Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile. Publisher: Grub Street Publishing Author(s): Yvonne Hoelzl-Singh Number of pages: 144 Publication date: 2025 Dimensions: 240 x 171 x 13 Cover type: Paperback / softback