Hopped Up. How Travel, Trade, and Taste Made Beer a Global Commodity, Hardback/***

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike. Publisher: Oxford University Press Inc Author(s): Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto) Pilcher Illustration(s): 40 black and white illustrations Number of pages: 352 Publication date: 2025 Dimensions: 167 x 243 x 27 Cover type: Hardback