Hot Sauce. Fiery Recipes for Drizzling, Dipping & Marinating, Hardback/Dan May

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES. Publisher: Ryland, Peters & Small Ltd Author(s): Dan May Illustration(s): 60 col photographs Number of pages: 128 Publication date: 2025 Dimensions: 157 x 157 x 15 Cover type: Hardback