Ingredient. Unveiling the Essential Elements of Food, Hardback/***

There are ingredients, and then there are Ingredient s. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredient s: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Publisher: HarperCollins Publishers Illustration(s): 38 col illus, (38 photographs throughout), Index Number of pages: 300 Publication date: 2016 Dimensions: 241 x 195 x 26 Cover type: Hardback