Irish Food and Cooking, Hardback/Biddy White Lennon

A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Publisher: Anness Publishing Author(s): Biddy White Lennon Illustration(s): over 700 photographs Number of pages: 264 Publication date: 2021 Dimensions: 224 x 172 x 23 Cover type: Hardback