Italy by Ingredient. Artisanal Foods, Modern Recipes, Hardback/Molly DeCoudreaux

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. Publisher: Rizzoli International Publications Author(s): Molly DeCoudreaux Illustration(s): 175 Color Illustrations Number of pages: 264 Publication date: 2023 Dimensions: 213 x 263 x 29 Cover type: Hardback