Jang. The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), Hardback/Nadia Cho

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Publisher: Workman Publishing Author(s): Nadia Cho Illustration(s): 100 photographs Number of pages: 216 Publication date: 2024 Dimensions: 195 x 272 x 20 Cover type: Hardback