Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients. 80 Plant-Based Recipes, Hardback/Divya Alter

The ingredient-driven sequel to Divya Alter 's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding key healing ingredients and inspire those who want to embark on a flavourful journey. Publisher: Rizzoli International Publications Author(s): Divya Alter Illustration(s): 60 colour photographs Number of pages: 256 Publication date: 2022 Dimensions: 218 x 255 x 28 Cover type: Hardback