Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 - Irma S. Rombauer
Wonderful recipes and friendly advice made The Joy of Cooking a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original Joy, first published over 65 years ago.