Just Bread, Hardback/Angela Gray

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. Publisher: Graffeg Limited Author(s): Angela Gray Number of pages: 160 Collection: Angela Gray's Cookery School Publication date: 2022 Dimensions: 157 x 157 x 16 Cover type: Hardback