Krug Champagne at the Table. The Art of Pairing, A Culinary Journey, Hardback/Alice Cavanagh

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house. Publisher: Rizzoli International Publications Author(s): Alice Cavanagh Illustration(s): 180 Colour photographs Number of pages: 224 Publication date: 2024 Dimensions: 337 x 242 x 32 Cover type: Hardback