Larousse French Cooking. The definitive collection of classic recipes from the French home kitchen, Hardback/Editions Larousse

The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Publisher: Octopus Publishing Group Author(s): Editions Larousse Number of pages: 352 Publication date: 2025 Dimensions: 217 x 257 x 31 Cover type: Hardback