Le Cordon Bleu Bakery School. 80 step-by-step recipes explained by the chefs of the famous French culinary school, Hardback/Le Cordon Bleu

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters. Publisher: Grub Street Publishing Author(s): Le Cordon Bleu Number of pages: 304 Publication date: 2022 Dimensions: 223 x 269 x 28 Cover type: Hardback