Le Cordon Bleu Confectionery School, Hardback/Le Cordon Bleu

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions. Publisher: Grub Street Publishing Author(s): Le Cordon Bleu Number of pages: 312 Publication date: 2024 Dimensions: 221 x 269 x 31 Cover type: Hardback