Lebanese Cuisine. Past and Present, Paperback/Andree Maalouf

Andrée Maalouf and Karim Haïdar (Comptoir Libanais) share and refresh Lebanon’s rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease. Publisher: Saqi Books Author(s): Andree Maalouf Illustration(s): 53 Colour Photographs, 30 B&W Photographs, 5 step-by-step illustrations; 88 Illustrations Number of pages: 176 Publication date: 2025 Dimensions: 245 x 190 x 17 Cover type: Paperback / softback