Let's Eat. Recipes from My Kitchen Notebook, Hardback/Tom Parker Bowles

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Publisher: HarperCollins Publishers Author(s): Tom Parker Bowles Number of pages: 272 Publication date: 2025 Dimensions: 197 x 254 x 31 Cover type: Hardback