Liquorice: A Cookbook. From sticks to syrup: delicious sweet and savoury recipes, Hardback/Carol Wilson

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food. Publisher: Anness Publishing Author(s): Carol Wilson Illustration(s): 200 colour photographs and illustrations Number of pages: 128 Publication date: 2018 Dimensions: 257 x 215 x 19 Cover type: Hardback