Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food System Challenges, Paperback/***

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies. Publisher: Taylor & Francis Ltd Number of pages: 200 Collection: Routledge Studies in Food, Society and the Environment Publication date: 2020 Dimensions: 156 x 231 x 16 Cover type: Paperback / softback Editor(s): Sophia Skordili