Made in London, Hardcover/Leah Hyslop

The recipes most associated with London's history and culture are explored, contextualised and conveyed, with such favourites as Chelsea buns, Scotch eggs (surprisingly found to be a London invention) and Omelette Arnold Bennett included. Born-and-bred Londoner Leah Hyslop also reveals the best spots in the capital for cheese buying, chocolate sourcing, a nightcap and more.