Meat Pies. An Emerging American Craft, Hardback/Michael Ruhlman

From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments Publisher: WW Norton & Co Author(s): Michael Ruhlman Illustration(s): 75 color photographs Number of pages: 224 Publication date: 2024 Dimensions: 261 x 210 x 20 Cover type: Hardback