Meditteranean: Food of the Sun, Paperback/Jacqueline Clark

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Publisher: Anness Publishing Author(s): Jacqueline Clark Illustration(s): over 1400 photographs Number of pages: 512 Publication date: 2012 Dimensions: 222 x 168 x 29 Cover type: Paperback / softback