Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Robert Simonson

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times . He is the author of A Proper Drink , The Old-Fashioned , 3-Ingredient Cocktails , The Martini Cocktail, and Mezcal & Tequila Cocktails . His writing has appeared in Saveur , Food & Wine , GQ , Bon Appetit, Vinepair, Grub Street, Imbibe , and PUNCH. His work has been nominated for two James Beard Awards, four IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards. A native of Wisconsin, he has lived in New York City since 1988.