Native Crops in India. Biochemical, Processing, and Nutraceutical Aspects, Paperback/***

This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases. Publisher: Taylor & Francis Ltd Illustration(s): 64 Tables, black and white; 8 Line drawings, color; 12 Line drawings, black and white; 96 Halftones, black and white; 8 Illustrations, color; 108 Illustrations, black and white Number of pages: 376 Collection: Food Biotechnology and Engineering Publication date: 2025 Dimensions: 175 x 254 x 24 Cover type: Paperback / softback Editor(s): B. Dave Oomah