New European Baking. 99 Recipes for Breads, Brioches and Pastries, Hardback/Laurel Kratochvila

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens. Publisher: Prestel Author(s): Laurel Kratochvila Illustration(s): C.120-140 Number of pages: 272 Publication date: 2022 Dimensions: 267 x 197 x 28 Cover type: Hardback