New Food Product Development. Global Strategies and Practices for Successful Innovation, 4 ed, Hardback/Holger York Toschka

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Publisher: Taylor & Francis Ltd Author(s): Holger York Toschka Illustration(s): 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Halftones, color; 18 Halftones, black and white; 8 Illustrations, color; 20 Illustrations, black and white Number of pages: 14 Publication date: 2025 Dimensions: 185 x 261 x 29 Cover type: Hardback