New Larousse Gastronomique, Hardback/Hamlyn

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Publisher: Octopus Publishing Group Author(s): Hamlyn Number of pages: 1216 Publication date: 2009 Dimensions: 271 x 239 x 63 Cover type: Hardback