North African Cookery, Hardback/Arto der Haroutunian

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Publisher: Grub Street Publishing Author(s): Arto der Haroutunian Number of pages: 384 Publication date: 2023 Dimensions: 180 x 249 x 39 Cover type: Hardback