Nuts. Nutritious Recipes with Nuts from Salty or Spicy to Sweet, Hardback/***

The Nuts cook book contains nutritious recipes with a variety of nuts, from salty or spicy to sweet. Some recipes in this book include a Chia Seed & Pistachio Breakfast Pudding and Goji, Mango & Pistachio Popcorn Slices. Publisher: Parragon Number of pages: 128 Publication date: 2016 Dimensions: 227 x 220 x 21 Cover type: Hardback Editor(s): Love Food Editors