On Meat. Modern Recipes for the Home Kitchen, Hardback/Rachael Sheridan

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore Publisher: Phaidon Press Ltd Author(s): Rachael Sheridan Number of pages: 352 Publication date: 2025 Dimensions: 212 x 278 x 32 Cover type: Hardback