Oxford Handbook of Nutrition and Dietetics 3e, Paperback/***

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health. Editor(s): Michelle (Chargee de Recherche, Chargee de Recherche, NUTRIPASS research unit, French National Institute for Sustainable Development (IRD), Montpellier, France) Holdsworth