Pastry Temple. Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry), Hardback/Christina Wood

Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries. Publisher: Blue Star Press Author(s): Christina Wood Number of pages: 256 Publication date: 2025 Dimensions: 191 x 262 x 22 Cover type: Hardback