Patisserie. 2 New edition, Paperback/Leonard J Hanneman

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes. Publisher: Taylor & Francis Ltd Author(s): Leonard J Hanneman Number of pages: 352 Publication date: 2005 Dimensions: 244 x 190 x 22 Cover type: Paperback / softback