Patisserie Maison, Hardcover/Richard Bertinet

A new definitive and accessible guide to making patisserie at home, from a French baker with more than 20 years experience in the kitchen. Bertinet's previous books include Dough, Crust and Pastry, and his bread products are stocked in Waitrose. Includes 50 recipes for biscuits, sponges, meringues, tarts, eclairs and other classic desserts.